Superelongation disease in Cassava: a Constraint to the Cassava industry in Barbados
By: Dr. Angela Alleyne, Lecturer in Biochemistry, UWI, Cave Hill
BSTA Conference 2015 – Reemergence of SED in Cassava in Barbados
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BSTA Conference 2015 – The Cassava Pillar
Why Cassava? presented by Dr. Deepford of FAO, Barbados. This presentation highlights the recent work and results, on-going work and challenges experienced with cassava.