Bagasse: Some insights into the cause of the deterioration on storage

M. F. Armstrong for the 7th annual conference of the BSTA 1989

The conditions under which the factories work today require a higher fibre % cane or rather fibre demand. The greatest constraint here being the rate of supply of cane. If a factory is crushing at a rate of 75% of its “Available Grinding Time” (A.G.T.) and during the remaining 25% of its “A.G.T.” it is stopped due to “low steam,” the factory will have a higher “fibre demand.” This is a concept which I know will be difficult to accept. The storage of cane will lead to frequent factory stops which will again increase the fibre demand. The importance of bagasse is increasing from year to year.

The research we see in journals and in proceedings from external organisations is often in response to situations affecting these groups and reflects their inter est. It is apparent that we will be forced to continue to use bagasse as a fuel and we cannot afford to lose the supplies which we store between crops.

Bagasse: Some insights into the cause of the deterioration on storage pdf

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About Andrew Stoute

Dr. Stoute obtained his PhD in Plant Biology from the University of Reading in 2009 working on photoperiodic control of flowering. He then took Post-Doctoral Researcher position at Rothamsted Research working on the developmental factors around parental regulation of seed size in oilseed rape (canola). He joined the staff of the West Indies Central Sugar Cane Breeding Station in 2011 as the Plant Geneticist, responsible for performing crosses from extensive germplasm collection to provide clients with improved sugarcane varieties. He also develops systems and programs to aid in the selection of the best parental material for those crosses.

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